The Urban Wine making process.
How it all works...
Members wrestle squirrels and birds to harvest their grapes.
Grapes are taken to the Annual Harvest in buckets, pot and pans.
The grand weighing takes place.
The grapes are then driven 130 miles to the winery.
Precious cargo is loaded into the wine machinery.
The alchemy "science bit" begins.
The wine tasting takes place (it's a tough job you know).
Member's wine arrives back in London.
Just in time for the rosé drinking season.